Sprout salad

Another version of the aborted salad from the other day, with pearl barley and adzuki sprouts, mixed with diced carrot ‘n’ celery and macerated in a miso broth with sesame oil & soy sauce, then mixed with more bean sprouts that have started to shoot. Served on a bed of alfalfa mixed with the remains of a bag of Florette that was in the ‘fridge, sprinkled with toasted sunflower seeds and bestrewn with deep-fried tofu cubes. I adorned it with a dollop of store-bought mayo enlivened with the jalapeno sauce that’s crept into the pic.

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