Grazing On The ‘Gras

¬†Asparagus season is go & it's a gusher! One day in the middle of my recent meditation retreat, I was gratified to be offered fat spears of asparagus, seared, cold and dressed with olive oil as one of several side dishes at lunch. I was surprised to see asparagus so early, since the season doesn't... Continue Reading →

Griddled Grass

I don't wish to present myself as the kind of person who enjoys out-of-season vegetables willy nilly, with no thought for the natural order of things, but plump Peruvian asparagus was two punnets for three quid in Marks & Sparks and the first week of January is no time to be abstemious. So, I succumbed.¬†... Continue Reading →

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