Automatic Chilli

Inside the space capsule. I'm evolving a series of 'automatic' recipes, in which one simply puts all the ingredients in my 1.5L pressure cooker, and this Red & Black Bean Chilli may be the best yet.   I buy black turtle and red kidney beans from FareShares, soak and cook a cupful of them together in... Continue Reading →

Bean Pot

Early April bean pot Spring's finally sprung - hasn't it? - and it may at last be safe to emerge from my kitchen, where I've been cocooned all winter with at least one of the burners under my stove top griddle constantly on as a radiator and, constantly warming on that there griddle, my trusty... Continue Reading →

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