Daily Dal Too: My Makhani

  I've made Dal Makhani since the days of Pullens Soup Kitchen but my current Makhani recipe - an actual recipe, derived from KO Rassoi with reference to Manjula - is designed to fit my  baby-sized 1.5 litre Hawkins Classic aluminium pressure cooker and serves 2. Or me, twice. As with all dal, it's even better the... Continue Reading →

Blog at WordPress.com.

Up ↑