Easy Macaroni Cheese with Peas, after Heston Blumenthal, to give it its full title, is a shockingly simple variation on the old favourite that's so easy it can be made by a nearly blind person with one hand. Peeps with two hands and decent eyesight can tie one behind their back and put a paper... Continue Reading →
Red pepper & lentil pasta sauce
This is the pasta sauce they serve on day one of a ten-day course @ Dhamma Dipa, pretty much. Get eight red'n'orange Dutch bell peppers for a quid down the Lane. Slice, de-seed & roast the peppers to concentrate their otherwise rather insipid flavour, along with garlic and any over ripe tomatoes that may lurk... Continue Reading →