Beetrooty Rislaf

Rooty rislaf with grilled haloumi - so good it cracked the plate! I've eaten a lot lately at MamuĊ›ka, the Polish canteen within London's least lovely shopping centre which, contrary to long-held plans, is no longer to be demolished, but is actually going to be 'refurbished and get a new tower', according to the Standard.... Continue Reading →

Sprout salad

Another version of the aborted salad from the other day, with pearl barley and adzuki sprouts, mixed with diced carrot 'n' celery and macerated in a miso broth with sesame oil & soy sauce, then mixed with more bean sprouts that have started to shoot. Served on a bed of alfalfa mixed with the remains... Continue Reading →

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