Miso Menavelins

'Minavelins' was one of my mother's words, a nautical term for the clutter in the corners of a ship's tack room that she took to mean 'leftovers'. Liverpudlians are nautical folk and both my grandfathers went to sea. And frugality was a virtue. The emblematic Liverpudlian stew, Scouse, is usually made from scrag end of... Continue Reading →

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