Rajmama

Served on mash & strewn with cheese: yes, please! Red kidney beans are potentially poisonous as blogger du jour, Jack Monroe, attests by way of sharing her recipe for Mumma Jack's Best Ever Chilli: 'I had a very bad experience with some dried beans once that I’d left to soak too long and they’d sprouted... Continue Reading →

Daily Dal 101 – Toorism

Oily Toor dal - a.k.a. yellow pigeon peas (not yellow split peas) - is the pulse used in South India to make soupy sambar. Sia@MoonSpice tells a romanticised version of the tale of Udupi Sambar, declaring, 'for a foodie like me, Udupi is paradise.'    pau bhaji, sorta I have been there - it's an... Continue Reading →

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